What happens during the fermentation system is a combination of decomposition and action by microbes. Lactic acid forms from the muscles, as would Generally occur in decomposing fish.Even before you set food items into your mouth, olfactory receptors from the nose detect smells that add to how the brain interprets tastes.In latest generations, prod

tasted just the way it smelled. My very first (and only) Chunk began off high-quality sufficient that has a strong and savory character, then rapidly transitioned into your acidic finish of rotten fish.The vast majority of those that frequented the museum ended up staying sick when browsing the museum a result of the strong, pungent smell of this f